Life & Style speaks to the team behind Mango Room about starting up a business in the face of adversity, racism in London and creating a successful future full of good and healthy vibes
DERICK BLAKE had a vision 20 years ago to bring Caribbean fine dining to London, a concept that was, by his own admission, “unheard of”.
The fact that the discerning diner wasn’t familiar with the notion didn’t dissuade Derick from bringing to life a business that has survived two decades in its north London spot in Camden.
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The Mango Room: Camden's Caribbean sensation
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Reviewed by Unknown
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November 26, 2018
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