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Middle-aged adults who eat miso paste added to sushi and soups are 10% less likely to die young

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Researchers quizzed almost 100,000 people in Japan about their diet. Those who ate fermented soy products like miso were less likely to die over 15 years.

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Middle-aged adults who eat miso paste added to sushi and soups are 10% less likely to die young Middle-aged adults who eat miso paste added to sushi and soups are 10% less likely to die young Reviewed by Unknown on January 29, 2020 Rating: 5

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